A little while ago, I was invited by three fellow food bloggers, Vanessa, Nicole and Nancy, to participate in My 7 Links Project. I was flattered that they thought of me but was a little hesitant to "play" since I don't usually take part in similar projects. I found it interesting though and actually gave me the chance to reflect on my almost two years of blogging.
In search of the posts that would best fit the categories designated by the project, I went back through my archives and read some of my earlier posts as well as some recent ones. I found myself craving a lot of the food I have been cooking over these past two years and realized that I have become a better cook because of this blog.
I also became aware of how much my writing and photography has improved and evolved, and how this creative outlet has morphed into something that I am really proud of.
What was admittedly surprising, was the realization of how much this blog has become a part of my life and how much of my life I have been sharing through it with you, my readers.
So I would like to thank each and every one of you for coming to this space of mine, for reading my words and cooking my food, for sharing your own thoughts, ideas and stories with me, and for making all this worthwhile.
Here's my list of 7:
1. My most beautiful post
It was difficult to choose this one. They are all my "babies", how can I pick one?
In the end, I had to go with the Triple Chocolate Cake that I made for my birthday last November. Yes, I know not too many people make their own birthday cakes but I did, and it was perfect.
2. My most popular post
I couldn't believe it when I looked at my blog's statistics, but the most popular post on the English page (stats on the Greek page are different) is my very own recipe for Greek Baked Giant Beans. This is a dish which I make about once a month—that's how much I love it—but the fact that people all over the world enjoy it too, is just amazing. Greek giant beans rock!
3. My most controversial post
The post on which ingredients should and shouldn't be included in a real Greek Horiatiki Salad is not a controversial one per se, but it was the post that stirred up the most conversation in the comments.
4. My most helpful post
In many of my posts, I include tutorials and comprehensive instructions on how to clean, handle or cook certain ingredients, but the one featuring my recipe for Greek Mussel Pilaf was much appreciated for its instructions on how to clean mussels.
5. The post whose success surprised me
When I posted my Greek Beef Stew from the Island of Kefalonia on top of Tubular Pasta named "Pastitsada", I never expected it to be such a hit. Surely, for many Greeks this is a classic dish that we love and cook often in our homes in one version or another, but I never expected people all over the world to embrace it. It was such a pleasant surprise.
6. The post that didn't get the attention it deserved
My post for the famous Greek dip Taramosalata, was one of my earlier posts so I wouldn't expect it to be successful since not many people followed my blog back then. I was expecting for more people to discover it though as time went by. Taramosalata is the ultimate mezes. It is a salty, rich, slightly sweet, creamy dip that's honestly one of the best dips Greek cuisine has to offer.
7. The post I am most proud of
Without a doubt, my post titled "Family ties" is very close to my heart. It is a personal post in which I describe the cuisine I grew up with, "Politiki Cuisine" (the cuisine of the Greeks from Constantinople). I talk about an important person in my life, my grandfather, who was an excellent home cook and a great inspiration to me, and I cook Greek Manti, the recipe I am most proud to have mastered and perhaps my favorite one on the blog thus far.
I would like to invite the following five bloggers to take part in this project, share their own seven links and continue the fun, and I encourage all of you to visit their wonderful sites.
David of Cocoa & Lavender
Peter of Souvlaki For The Soul
El of Fresh
Peter of Kalofagas
Maria of Organically Cooked
In search of the posts that would best fit the categories designated by the project, I went back through my archives and read some of my earlier posts as well as some recent ones. I found myself craving a lot of the food I have been cooking over these past two years and realized that I have become a better cook because of this blog.
I also became aware of how much my writing and photography has improved and evolved, and how this creative outlet has morphed into something that I am really proud of.
What was admittedly surprising, was the realization of how much this blog has become a part of my life and how much of my life I have been sharing through it with you, my readers.
So I would like to thank each and every one of you for coming to this space of mine, for reading my words and cooking my food, for sharing your own thoughts, ideas and stories with me, and for making all this worthwhile.
Here's my list of 7:
1. My most beautiful post
It was difficult to choose this one. They are all my "babies", how can I pick one?
In the end, I had to go with the Triple Chocolate Cake that I made for my birthday last November. Yes, I know not too many people make their own birthday cakes but I did, and it was perfect.
2. My most popular post
I couldn't believe it when I looked at my blog's statistics, but the most popular post on the English page (stats on the Greek page are different) is my very own recipe for Greek Baked Giant Beans. This is a dish which I make about once a month—that's how much I love it—but the fact that people all over the world enjoy it too, is just amazing. Greek giant beans rock!
3. My most controversial post
The post on which ingredients should and shouldn't be included in a real Greek Horiatiki Salad is not a controversial one per se, but it was the post that stirred up the most conversation in the comments.
4. My most helpful post
In many of my posts, I include tutorials and comprehensive instructions on how to clean, handle or cook certain ingredients, but the one featuring my recipe for Greek Mussel Pilaf was much appreciated for its instructions on how to clean mussels.
5. The post whose success surprised me
When I posted my Greek Beef Stew from the Island of Kefalonia on top of Tubular Pasta named "Pastitsada", I never expected it to be such a hit. Surely, for many Greeks this is a classic dish that we love and cook often in our homes in one version or another, but I never expected people all over the world to embrace it. It was such a pleasant surprise.
6. The post that didn't get the attention it deserved
My post for the famous Greek dip Taramosalata, was one of my earlier posts so I wouldn't expect it to be successful since not many people followed my blog back then. I was expecting for more people to discover it though as time went by. Taramosalata is the ultimate mezes. It is a salty, rich, slightly sweet, creamy dip that's honestly one of the best dips Greek cuisine has to offer.
7. The post I am most proud of
Without a doubt, my post titled "Family ties" is very close to my heart. It is a personal post in which I describe the cuisine I grew up with, "Politiki Cuisine" (the cuisine of the Greeks from Constantinople). I talk about an important person in my life, my grandfather, who was an excellent home cook and a great inspiration to me, and I cook Greek Manti, the recipe I am most proud to have mastered and perhaps my favorite one on the blog thus far.
I would like to invite the following five bloggers to take part in this project, share their own seven links and continue the fun, and I encourage all of you to visit their wonderful sites.
David of Cocoa & Lavender
Peter of Souvlaki For The Soul
El of Fresh
Peter of Kalofagas
Maria of Organically Cooked
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