Rabu, 19 Juni 2013

Refreshing strawberry drink

When I said on the previous post that one of the reasons I enjoy a more loose jam is to use the syrup that remains, I meant it.






That is perhaps the most amazing thing about strawberry jam; that viscous, sweet syrup with the condensed strawberry flavor that can perk up anything from a boring cup of yoghurt to a simple pound cake.






One of the best uses for this syrup though is in drinks. Sure, you can use it to intensify the aroma and taste of a strawberry daiquiri or margarita, or you can add a splash to a glass of champagne, but for me, the best thing to use it with, is the simplest thing ever. Water. Plain water, still or sparkling.






With a few ice cubes and a squeeze of lemon that cuts through the sweetness, it’s the best drink ever. The concentrated flavor of the strawberry is guaranteed to make you swoon.











Cold Strawberry Drink

Add to a glass ¼ cup of strawberry syrup, preferably from a homemade strawberry jam, and top it off with still or sparkling cold water. Mix, give it a taste and add more syrup if you like. You can also add a squeeze of lemon or lime, and don’t forget plenty of ice cubes and a straw.

Enjoy!





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